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Thursday, November 13, 2008
Last night, Fishdog and I were chatting away while watching Top Chef (3 cheers for Tom Colicchio!) Fishdog thinks it would be a great idea if we prepared a new dish from a different country each week to expand our palates and our cooking skills. You know, in theory, this is a great damn idea. In reality, I am not Louisa Edwards. She and Stinger are chef-like entities. I'm closer to Ronald McDonald to their Gordon Ramsay. Don't get me wrong, I can cook. I enjoy baking pies and roasting turkeys, and cooking big meals for dinner parties. Hell, I volunteer to host Thanksgiving every year. You don't do that if you can't cook. I have the skill, but it's not a bone-deep love like it is for Louisa and I'm not sure if I'm dedicated enough to trying something new every week because frankly, it just sounds like work. Cooking relaxes Louisa...but it wears me the hell out. I also enjoy trying new things--especially if I'm the one who prepared the food (that way I know what I'm trying.) But if I'm going to go through the effort of fixing some new cuisine, I want everyone in the family to eat it. And where Rader is pretty much willing to try anything--Nemo? Meat and potatoes. Bacon and eggs. Spaghetti and meatballs. <--see a pattern? So I feel like my effort would be wasted because I have a kid who really won't give anything unknown a chance. What do you think? Should I throw caution to the wind and start trying out simple dishes from other countries for something new? Or should I save that for special occasions and dinner parties? What do you suggest we try first? ETA: stop by FatChicksRunning! today. I'm talking about how Size Does Matter... Labels: cooking, fatchicks, food, louisa, opinions Thursday, October 30, 2008
This is a busy week for both Maria and LuLu because their books are due on Monday. In full. So right now, I'm reading Maria's follow up manuscript to BUNCO BABES TELL ALL (Berkley, May 2009) PRE-ORDER IT NOW! The follow-up is currently titled BUNCO BABES GONE WILD and let me tell you, it is a hoot! What a great story to follow BBTA! I'm laughing at the antics of these Bunco Babes...and you will too.... PRE-ORDER IT NOW! Next up is LuLu's sexy chef book titled CAN'T STAND THE HEAT (St. Martins, Fall 2009) This is a HOT and TASTY treat. I can't wait to dive back into the world of Adam and Miranda and see what sexy shenanigans they've been up to since page 100. Once I'm finished reading this weekend, it's back to writing for me...AJ is up to some fang-banging business with a new character named Lex...or Sexy Lexy as I liked to call him. He's a tasty treat all on his own... Don't forget to Pre-order BUNCO BABES TELL ALL PRE-ORDER IT NOW! Labels: bunco babes, louisa, maria geraci Wednesday, October 29, 2008
And Dana and I are into day three of our training at Fat Chicks Running. Pop over and see how we're doing. In the writing world, I'm actually doing some reading. Both Maria and Louisa have Nov. 1 deadlines, so I'm going to be busy this weekend reading their manuscripts. Then it's back to writing, writing, writing. I guess it's a good thing that the only thing that doesn't really hurt on my body is my fingers, huh? Labels: fatchicks, louisa, maria geraci, TKA Monday, July 07, 2008
However, I have been biting my tongue for a damn month to shout this from the bloody rooftops and now I can. My CP, Louisa Edwards, signed a 4 book deal with St. Martins about a month ago. The announcement was in Publisher's Weekly today. I am so happy! I have been shouting on my inside parts trying to keep this secret...and it ain't been easy, let me tell ya. Here's the announcement; http://www.publishersweekly.com/article/CA6575879.html I've read the proposal and let me tell ya, it is an all you can eat buffet of awesome!!! Here's to you, Louisa!!! ![]() Labels: celebration, louisa
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